Harvest

Even though we've been harvesting squash for awhile now (see "Zucchini Anyone?"), it doesn't really feel like a summer harvest until the tomatoes start showing up.  This week, it's official!  They're red and ready to start pickin' at the Gardenerd test garden. 

Although, to say that they're red would be discriminatory.  These heirloom tomatoes are ripening in nearly every color of the rainbow.  Red is almost passe with all the delectable heirloom options out there. 

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With a tiny bit of rain drizzling down this morning, I harvested a few things from the garden.  It's very exciting on a number of levels. 

The first requires a little story: I didn't plant eggplant this year - I planted it last year.  It was attacked by flea beetles early on and in fall when the time came to clear the raised bed, I decided to leave the plants because they were showing signs of new growth.  So they overwintered, and when spring came they had grown to a very respectable size.  Then they flowered and set ...

I admit it, I went a little crazy.  I was determined to have a successful squash crop in the wake of last year's squash catastrophe.  So I planned for extra, you might say.  This season, at Ocean View Farms, I planted Delicata and Butternut Squashes.  While at the Gardenerd Teaching Garden, we planted zucchini, patty pan, yellow crookneck and pumpkin. 

The First round of zucchini and patty pan squash were eaten by birds.  So were the second round.  So then we planted seeds indoors to make sure nothing went wrong.  That did the trick.  Meanwhile, the pumpkins and ...