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Green bean overload. We filled a 1 gallon bucket from our 4 square foot patch of bush beans when we got home.

What to do with Overgrown Green Beans

Continue ReadingWhat to do with Overgrown Green Beans

It happens to even the most savvy gardener. You go out of town on vacation and when you return, there are beans...lots of beans. Not just any beans, overripe beans. Tough, fibrous, partially mature beans that are still green. What to do? We're exploring the possibilities. When are green beans overripe? It's pretty easy to tell when green beans have gone too far. You can see the outline of individual seeds bulging inside the pod. The pods themselves will be…

Black Coco Beans – An Heirloom Surprise

Continue ReadingBlack Coco Beans – An Heirloom Surprise

The Three Sisters garden is a Native American planting technique that consists of beans, corn and squash. The corn is planted first, and when it reaches 2 feet tall, pole beans are planted around the corn. The beans use the corn as a trellis to climb. Then squash (usually pumpkins) are planted around the base of the corn and beans to provide shade so the sun won't dry out the soil. It's been done for centuries... let's see how I can screw it up.

The corn part went well. It's the beans that ...

Growing Garbanzo Beans (that’s chickpeas to you, darling)

Continue ReadingGrowing Garbanzo Beans (that’s chickpeas to you, darling)

You'll find them in Indian food, hearty soups, and as a ubiquitous staple of the salad bar at Soup Plantation, but you might not know how good they really are until you've cooked them yourself. Garbanzo beans, also known as chick peas, are usually undercooked when you buy them canned, and certainly don't hold a lot of flavor on their own (kind of like tofu), but they are a great base for many dishes and very satisfying to grow.

We experimented with growing garbanzo beans in our test ...

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