Wordless Wednesday: Our 1,000th Anniversary
Apparently we've written 1,000 posts on the Gardenerd Blog since 2006, not including monthly newsletters. That number sounds small compared to the wealth of information available in our archives. At…
Apparently we've written 1,000 posts on the Gardenerd Blog since 2006, not including monthly newsletters. That number sounds small compared to the wealth of information available in our archives. At…
In this issue: January in the Garden Seed Starting Gardenerd Tip of the Month: Grubs and Raccoons Gardenerd Product of the Month: 400+ Tips for Organic Gardening Success 1. January…
Our first video of 2018 answers the many questions we're received about how to thin seedlings and what is thinning to begin with. In this YouTube video you'll learn two…
My New Year’s Resolution for 2018 is one word: Voice. Why?
Winter Solstice is tomorrow, the shortest day of the year. Dark at 4:30 is sad, but it's temporary. From this point forward, the days get longer. Here we celebrate the…
This Christmas we'll be cooking from the garden. Kale is going gangbusters out there in our warm-winter garden, so we'll feature it in the holiday feast with this Kale Salad…
Winter is coming, but fall is still here. If there's one message this Wordless Wednesday coveys, it's that fall gardening is the best growing season in Southern California. If you're…
As we start harvesting kale, bok choy, lettuces, Swiss chard, and radishes from the fall garden, it's time to find recipes for these gems. Got a lot of mustard greens?…