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11-16-17 Celebrating Fall

In this issue: November in the Garden Gardenerd HQ Fall Tour - Come Celebrate with us! Gardenerd Tip of the Month: Holiday Recipes Gardenerd Product of the Month: 400+ Tips…

Fall is about Patience

File this post under philosophical ruminations. As the holidays careen toward us, we might feel a twinge of anxiety to hurry up and plant the garden, or to harvest, or…

Review: Outstanding in the Field

You've probably heard of them, these renowned dinners with elaborate, farm-fresh menus eaten on long-tables in the middle of a field somewhere. Outstanding in the Field (OITF) dinners are a…

Wordless Wednesday: RAIN!

Los Angeles saw its first real rain yesterday, a bit later than usual, but still in October. It may have lasted for only 20 minutes, but it was enough to…

10-19-17 Fall Garden’s Tricks and Treats

In this issue: October in the Garden Design: Abundance from Small Spaces Gardenerd Tip of the Month: Soil Choices Gardenerd Product of the Month: 400+ Tips for Organic Gardening Success…

Planting Shallots

It's fall, which means it's the perfect time to plant shallots, onions, and garlic. All of these delicious alliums grow over winter and bulb up in spring, then we harvest…

Wordless Wednesday: Fall Renewal

It's hard to write about gardening with the news of the Las Vegas massacre and Tom Petty's death, but here's a little fall gardening sunshine to help soothe the soul.…

Homegrown Goji Berries

Our first year of growing experimental goji berries comes to a close and we actually have something to show for it. Some readers may recall that we won two goji…