Recipe: Indian Summer Succotash
It's zucchini time, and if your garden is "overproducing" zucchini like ours is, this one is for you. It's a quick dish that takes 30 minutes or fewer, and uses…
It's zucchini time, and if your garden is "overproducing" zucchini like ours is, this one is for you. It's a quick dish that takes 30 minutes or fewer, and uses…
Every once in a while, we get to promote projects we think bring awareness to subjects we cover here at Gardenerd. Today's guest blogger has created a documentary film that…
Father's Day is coming up, so it seemed appropriate to feature a new garden we just completed for a new dad. His little girl may not even be walking yet,…
Allow us a moment to toot our own horn. We're pretty excited to announce that the Garden Writers Association (GWA) has bestowed the Gardenerd Blog with a 2014 Silver Award…
All photos taken during the May 24, 2014 March Against Monsanto. Hundreds attended, millions took part around the world.
Picture this: a large back yard with plenty of space for a garden. Then factor in this: mature trees all over the place, leaving little space for full-sun exposure. Not…
A while ago, we reported that we were planting a new radish in the garden for spring: Bora King. It's a winter radish that claims to be purple on the…
Today's guest post comes from Erika Woodhouse (Great name!...any Emma fans out there?) She's a blogger and gardener who is slowly trying to turn both her thumbs green. She won't…
Recently Vermont became the first state to pass a GMO labeling law. That means that genetically engineered ingredients must be labeled as such on packaged foods sold in Vermont beginning…