It's harvest time! The garden is delighting us with abundance as we head into August. Tomatoes, peppers, tomatoes, onions, tomatoes, squash...did I mention tomatoes?
This week on the Gardenerd Tip of the Week Podcast, we chat with Niki over Skype from her home in Nova Scotia, Canada. She shares her tips for growing year-round, as well as the details behind her recent award-winning book
If you are up to your eyeballs in blackberries, here is the recipe for you. This blackberry polenta cake uses 4 cups of blackberries between the cake and the sauce. And it's delicious!
We discovered this recipe for Meyer Lemon Cardamom Ice Cream after coaching a client on how to prune her lemon trees.
Our latest guest on the Gardenerd Tip of the Week Podcast is Nate Looney, owner of Westside Urban Gardens. Nate is business-savvy army veteran who offers consultation services for controlled environment growing operations (read: hydroponics and aquaponics).
You can't go to Santa Cruz, CA, without stopping by the Alan Chadwick Garden on campus at UC Santa Cruz. The 3-acre garden is where Chadwick's philosophies became reality.
Since we're celebrating the 4th of July week, we can't help but express gratitude for the freedom we share as gardeners.
Life and death are a big part of gardening. We lost our 7-year-old Easter Egger, Ethel, a few weeks ago. To deal with the sadness, I took a page from a friend's book who, when she lost her best furry friend, went straight out and got 2 more cats.
Jo Anne Trigo runs the only certified organic nursery in LA County, and if that's not enough, she runs it out of her home. Two Dog Organic Nursery supplies Angelinos with fruit trees, vegetable seedlings, and culinary herbs and edible flowers year-round
When summer squash is in season, we're always hunting for recipes to use the abundant harvest. This recipe for yellow squash soup does the trick.