I must confess, I could honestly live off movie popcorn and soft pretzels. Thank the stars I have a garden to keep me healthy. But if your pandemic obsession with sourdough hasn't yet kicked open the door to other tasty treats, let me tempt you with this recipe for sourdough soft pretzels.
This Black Friday through Cyber Monday, when you support this local author (and your favorite bookseller), you'll receive a free pre-order bonus gift.
This week's YouTube video is all about the Cabbage Moth and Cabbage Looper--how to identify them and manage them on your cool season brassica crops.
This week on the podcast it's just you and me, gardenerds, and we're talking bare root fruit trees and perennial vegetables. Now is a great time to pre-order these items for your garden
There's a sense of newness as the fall garden comes to life. Seeds burst forth, transplanted seedlings grow new leaves, and empty spaces fill in with color and texture.
Fall means it's time to talk about growing shallots and garlic. In many places, these alliums are planted in fall before the ground freezes over (if that happens where you live) and they emerge in spring. But in warm-winter climates, we plant now and they grow over winter.
This week on the Gardenerd Tip of the Week Podcast we chat with Sanjay Rawal, the director of the new documentary film Gather, and the award-winning film Food Chains.
Big news, gardenerds (and a distraction from Election Day after you've voted)! My latest book, Grow Your Own Mini Fruit Garden, is available for pre-order. If you've been wishing for the fruit version of Gardening for Geeks, here it is!
I started gardening to take back control over my personal food system. But that only goes so far.
I often find myself explaining the difference between potatoes vs. sweet potatoes: their growth habit, when they grow, how to harvest them. It seemed only fitting to do a video about it.