After Vacation Harvesting 2011…and meal ideas

Continue ReadingAfter Vacation Harvesting 2011…and meal ideas

It's magical to come home after a vacation to find that the garden has not taken any time off. We get used to looking at our gardens everyday, so we don't notice the changes as much as when we take a break and return to find a bumper crop waiting to be harvested.

That's exactly what happened last month when we took a trip to Europe. We came home to beets, kale, lettuces, Swiss chard and more. In ...

The Trick to Bigger Garlic

Continue ReadingThe Trick to Bigger Garlic

A question came in to Ask Gardenerd this week:

"Hi, I've just harvested my garlic and it's ok but a little small. Any tips to get it fatter. John, ps Love your site"

Thanks for writing in John, and I'm glad you like the website. Since your email address seems to be in Australia, it makes sense that you would be harvesting garlic right now.

I have my own answers to growing big garlic, ...

Pruning Asparagus

Continue ReadingPruning Asparagus

A question came in to Ask Gardenerd this week:

"Could you please help me understand how to trim my 4’ tall asparagus patch that was planted in the fall? Does it need to turn completely brown? How low do I trim it?"

Great question, and the answer can be confusing, because there are two schools of thought on the matter. Many gardeners, including those at Peaceful ...

True Red Velvet (beet) Brownies

Continue ReadingTrue Red Velvet (beet) Brownies

After last week's Tip of the Week on beets, it got me thinking about red velvet cake. Where did it come from? How was it made before the introduction of Red #40?  A quick search revealed that prior to the availability of more alkaline "Dutch processed cocoa", bakers could count on the reaction between cocoa and acidic ingredients like vinegar or buttermilk to create a red tinge to the ...

Thanksgiving in Rome – a Farmers’ Market Oasis

Continue ReadingThanksgiving in Rome – a Farmers’ Market Oasis

It might seem odd to go to Europe to celebrate an American holiday, but when your American relatives live there, Thanksgiving must travel.

One of the benefits of traveling to other countries at different times of the year is getting the chance to see foreign vegetables and fruits of the season. We visited Umbria, Italy in May of this year and found some beautiful offerings there. Our visit to Rome this November offered even more.


Campo dei Fiori's ...

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