Caprese Skillet Eggs
The recipe dates back to a Sunset Magazine 2012 issue.

Recipe: Caprese Skillet Eggs

Continue ReadingRecipe: Caprese Skillet Eggs

No one wants to cook over a hot stove right now, but this Caprese Skillet Eggs recipe comes together in under 30 minutes. Closer to 15 really. It uses savory homestead ingredients: fresh basil, tomatoes, herbs, eggs (if you have chickens or know someone who does), and mozzarella. It's great for breakfast or dinner (we just had it last night!). Check it out: Get the flavors of caprese in a quick summer skillet meal. Caprese Skillet Eggs from Sunset Magazine…

wordless wednesday kale
Kale varieties include Siberian, Lacinato, Red Russian, Scarlet, Vates Blue Curly and Tronchuda Beira.

It’s Kale Season!

Continue ReadingIt’s Kale Season!

In honor of our first kale harvest (albeit the lower leaves of each young kale plant), I want to celebrate the start of kale season with recipes. Fall is my favorite growing season, mainly because kale grows without attracting aphids.

Podcast: Asian Vegetables with Wendy Kiang-Spray

Continue ReadingPodcast: Asian Vegetables with Wendy Kiang-Spray

Back in April we spoke with a fellow Great Grow Along speaker, Wendy Kiang-Spray about growing and cooking with Asian vegetables. Wendy is the author of The Chinese Kitchen Garden: Growing Techniques and Family Recipes for a Classic Cuisine. She's a speaker and inspirational garden blogger, and she just lived through the cicada emergence in Maryland.

Finished chocolate chip cookie
The finished sourdough chocolate chip cookies are delicious and satisfying.

Recipe: Sourdough Chocolate Chip Cookies

Continue ReadingRecipe: Sourdough Chocolate Chip Cookies

When I posted a photo of these Sourdough Chocolate Chip Cookies on social media, there were a number of requests for the recipe. Bread makers are always looking for ways to use sourdough discard, and this is one of the best. It involves an extra step, but it's worth it.

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