When I posted a photo of these Sourdough Chocolate Chip Cookies on social media, there were a number of requests for the recipe. Bread makers are always looking for ways to use sourdough discard, and this is one of the best. It involves an extra step, but it's worth it.
I have no excuse for this chocolate chip pan cookie recipe except to say that it is one of the best Pandemic coping mechanisms I've seen all year.
In case you haven't noticed, we're out to change the common opinion about radishes. This recipe for Parmesan Roasted Winter Radishes should do the trick.
I have a confession to make. I strongly dislike vinegary pickled and fermented things. Get your kimchi, sauerkraut, and what have you away from me.
I must confess, I could honestly live off movie popcorn and soft pretzels. Thank the stars I have a garden to keep me healthy. But if your pandemic obsession with sourdough hasn't yet kicked open the door to other tasty treats, let me tempt you with this recipe for sourdough soft pretzels.
We love scratch cooking here at Gardenerd, and when the folks at Uno Casa found out, they sent us an 8" cast iron tortilla press to test out. The kit came with a recipe book and we immediately glaumed onto the notion of making cilantro lime corn tortillas. Excitement built.
Basil and lemonade are two classic symbols of summer, so it seemed appropriate to make this Purple Basil Lemonade to bring the two together.
I'm pretty sure everyone needs these Heritage Dark Chocolate Brownies right now. Not wants, NEEDS. Things are tough out there and comfort food is a necessity to stay sane.
If you are up to your eyeballs in tomatoes, now is the time to make this Tomato Crouton Casserole. To be honest, the croutons make this dish. Don't skimp on…
It's that time of year when zucchini and other summer squash are in abundance. If you find yourself at a loss for what to do with it, here are a few suggestions.