On this week’s Gardenerd Tip of the Week Podcast, we talk shop with Catherine McLaughlin, the Design Studio Principal from Farmscape about the rookie mistakes even professional landscape designers make when it comes to raised bed vegetable garden design.
Podcast: Play in new window | Download (Duration: 33:27 — 61.9MB)
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Back in November, heading into the winter of the pandemic, we were crazy busy installing new gardens. Our client in West Hollywood wanted to turn their front yard into a productive vegetable garden. Out with the lawn, in with the front yard mini farm!
A couple in Santa Monica, CA had trouble growing veggies in their partial-shade, in-ground garden. They wanted to expand and revamp for a better gardening experience.
when a client’s sister-in-law bought the house next door, they knocked down the fence between them to expand the garden. Now it stretches across both front yards. It’s a two-yard garden.
We specialize in small-space gardening here at Gardenerd, and our latest design project tested our strengths: transforming 213 sq. ft. of usable space into an edible garden. Spoiler alert–we did it.
A new garden gives purpose to a huge, flat, barren backyard. Watch as we transform the space into a flourishing food garden.
We specialize in small-space biointensive gardening here at Gardenerd, so we get a lot of calls to install patio gardens from eager folks with limited space and sunlight. Our latest…
We recently created a tidy vertical garden for a busy business woman in Marina del Rey. Her condominium patio didn't allow room for a full-sized garden, and tight quarters limited…