I always hated Back to School days, and when I start seeing Pee-Chee folders and pencil cases in advertisements, I still get that sense of dread. Luckily we're adults now,…
Things are really going off in our community garden plot, so we wanted to capture it before its beauty wanes. We've already spotted the first cucumber beetles so that means…
This week's podcast features a conversation with Amy Stewart, the New York Times best selling author of Wicked Plants, Flower Confidential, and The Drunken Botanist. We chat about her latest…
This week’s guest is Rose Lawrence, owner of Red Bread Bakery. She’s a Master Food Preserver, personal chef, and activist in food justice issues.
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Busy times, people. Spring planting is on! We're planting gardens (our own and clients'). Squash, cucumbers, tomatoes, peppers, lettuces, basil, and edamame are all going in the ground. Some from…
Summer winds down and our thoughts turn to fall gardening, or for some, the end of the season. Sometimes it's hard to move forward when all we want to do…
Blackberry season comes on strong, and if you don't embrace it, your garden will have an understory of rotten blackberries within a month. We've already frozen 3 pints of berries,…
In this issue: May in the Garden The Beauty of Blackberries Gardenerd Tip of the Month: Getting Rid of Fungus Gnats Gardenerd Product of the Month: New Custom Biologicals 1.…