For those who missed it, I had the pleasure of chatting with Lisa Boone of the LA Times a couple weeks ago about spring planting. It was a chance to…
Here's another chance to cook (or not cook) with fresh ingredients from the garden with this great Raw Cabbage and Tofu Salad recipe. It's easy to make and uses your…
April and May are remembered most for showers and flowers, but the best part of all that spring activity is the garden tours. Now's your chance to get out and…
Last week I was cleaning up my community garden plot to ready it for new crops and I came upon several small piles of mystery eggs. I had never seen…
Our rainy season appears to be coming to a close here in Los Angeles, but before we turn on the irrigation, there's still a little bit of water in our…
Nature plays a mean trick on gardeners here in Southern California. By the time the tomatoes are ripe and the chiles are ready to pick, the salsa garden is missing…
You've most likely heard of companion planting, so interplanting won't be entirely unfamiliar to you. It's basically the idea of planting two or three different plants together to take advantage…
It's a mouthful of a title, but basically Pasta al Cavolo Broccolo e Romanesco is pasta with Romanesco broccoli and a delightful Italian sprouting broccoli otherwise known as Spigarello or…
Wisteria blooms each March in Southern California, though last year it bloomed in February (well hello, climate change). Each year we look forward to fragrant blossoms hanging delicately from the…
Spring may have arrived, but we're still seeing winter root veggies and greens at the Farmers' Market and in the garden. We tried this new recipe from Vegetarian Times' Eat…