What's Growin' On Archives - Page 74 of 143

Brambles of black and raspberries lined pathways.

Field Trip: Community Gardens in York, England

If there's one thing the English do well, it's gardening. Many of our traditions and ideals about what a proper garden should look like come from the English. As a resident of a drought-stricken area, I've had to peel these ideals away from my brain over the years, to embrace a different aesthetic. Now and again, though, it's nice to see a lush garden where it rains more than 9 inches a year. During our stay in York recently, we…

Post author:Christy
Post published:August 9, 2016
Post category:Blog What's Growin' On
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Josh and a DIY client prepping to paint her new fence.

In Memoriam: Josh Hover

Gardening is about life cycles, we deal with life and death every day. When someone prized is taken too soon, however, it is a tragedy. I write today to honor a friend and colleague, the carpenter who took my visions and built them into realities, who was taken from us two weeks ago: Josh Hover. Josh came to Gardenerd by way of Daniel Mayorga, my landscape professional who installs my garden designs. Josh and Daniel knew each other since Kindergarten,…

Post author:Christy
Post published:August 3, 2016
Post category:Blog What's Growin' On
Post comments:16 Comments

No Compost Bin? No Problem!

Today's infograph comes from Fix.com, where they've assembled a quick and easy guide for using your kitchen scraps in your garden without a compost bin. It's an simple way to turn garden waste into garden gold without much effort through small batch composting. Don't have enough space for a bin (or two)? Try trench composting. Small amounts of kitchen waste is buried in trenches around the garden. Over time it breaks down to create rich soil for planting a few…

Post author:Christy
Post published:August 2, 2016
Post category:Blog What's Growin' On
Post comments:1 Comment

Our sad corn after a rat attack.

Corn Fail – Rats Again!

We're growing Glass Gem popping corn this year, but we may not get to see the results because we've got rats again. They're more aggressive than ever this year, probably because we gave them an in. In dealing with the corn worms that burrowed into each ear, we went digging for each one, found them, and destroyed them. But that left behind an opening: loose husks to entice rats. By pulling open each ear, we undid nature's protection and exposed…

Post author:Christy
Post published:July 6, 2016
Post category:Blog What's Growin' On
Post comments:7 Comments

Fireworks over Los Angeles

Fireworks – A Toxic Tradition?

I was in town for the 4th of July this year. Usually I'm celebrating our freedom by backpacking at around 9,000 feet in the pristine silence of the Sierras over the 4th of July holiday. I had no idea Los Angeles turned into a war zone in my absence. We celebrate with fireworks. The literal sound of bombs bursting in air is the sign of our celebration. It's a beautiful sight, but a few things occurred to me as I…

Post author:Christy
Post published:July 5, 2016
Post category:Blog What's Growin' On
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Review & Giveaway: 101 Chilies to Try Before You Die

Are you a chili grower? Do you like your peppers hot? If that's true, then 101 Chilies to Try Before You Die by David Floyd is for you. Floyd is a chili expert (www.chilefoundry.co.uk) who has written about chili peppers and experimented with chilies for the last 20 years. He's dabbled in selling his own chili products (including chili ice cream) and reports in his introduction to the book that his career took him on many trips to California, "where…

Post author:Christy
Post published:June 29, 2016
Post category:Blog What's Growin' On
Post comments:10 Comments

Slice shallots thin. Pieces should be evenly sized if possible.

Preserving Shallots

Shallots are a luxury. They're expensive and they don't store for long. So we grow them ourselves. But when it's time to harvest, that last part (about not storing for long) becomes an issue. Enter our solar food dryer. Preserving shallots is easy when you dehydrate them. Dried shallots are perfect because they store all year long, they reconstitute easily in most dishes and they pass for fresh in flavor. Whether you use dried shallots in scrambled eggs, soups, or…

Post author:Christy
Post published:June 21, 2016
Post category:Blog What's Growin' On
Post comments:3 Comments

Blue Beauty tomato shows true blue. We just fed the tomatoes with compost tea.

Wordless Wednesday: Summer Gardening Never Stops

Summer Solstice is almost here. The garden still needs attention, and evidence of the rewards close at hand are everywhere. Time to feed, weed and guide your plants along into summer. Summer Gardening The garden doesn't go on vacation even if we do. Give your garden a little love this summer and it will keep going while you're gone.

Post author:Christy
Post published:June 15, 2016
Post category:Blog What's Growin' On
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Droppings and munching are a clear sign you have tomato hornworms.

YouTube: How to Find Tomato Hornworms

You know it's summer when you see holes in your tomatoes. Tomato hornworms can ruin a perfectly good tomato plant (and experience). We're here to show you how to find them amid the chaos of tomato foliage. There's a trick. Watch below as we demonstrate (or at least try) to hunt for tomato worms in our latest YouTube video: How To Find Tomato Hornworms Finding pests takes diligence. Check your plants regularly to stop critters before they do too much…

Post author:Christy
Post published:June 14, 2016
Post category:Blog What's Growin' On
Post comments:3 Comments

Christy the Riveter models Rosie's Workwear professional overalls.

Review: Rosie’s Workwear

I first spotted Rosie's Workwear overalls at the Heirloom Expo several years ago. The company has a great concept: work overalls made for women in the spirit of Rosie the Riveter. The display rack featured feminine colors, stylish overalls and coveralls in durable fabrics. I talked myself out of buying a pair every year. I'm really good at that. Fast forward to April 2016, when Rosie's contacted me to ask if I would review their newest product, the professional-grade overall.…

Post author:Christy
Post published:May 24, 2016
Post category:Blog What's Growin' On
Post comments:3 Comments