Busy times, people. Spring planting is on! We're planting gardens (our own and clients'). Squash, cucumbers, tomatoes, peppers, lettuces, basil, and edamame are all going in the ground. Some from…
We grew celeriac for the first time this winter, inspired by a celeriac soup we tasted a couple years ago. It grows like celery but the part you eat is…
Spring brings a renewed sense of hope to our daily lives. We spring clean, we clear out the cobwebs; out with the old, in with the new. Such is the…
We have a new addition to the Gardenerd family: three spring chickens! Our three existing ladies are nearing retirement age, though they are still productive, and we wanted a boost…
Spring is officially here! To celebrate, we're sharing some photos from the garden. Wisteria is blooming, hummingbirds are whizzing by, and flowers are attracting pollinators. It's a beautiful time to…
Have you ever brought home a fruit tree or plant without knowing where it will go in your yard? Have you planted it in a temporary pot with every intention…
We write a lot about pest control from an organic perspective, but you might not notice. You might expect us to talk about which USDA organic sprays to use, but…
Emily Murphy is known for her website Pass The Pistil, where she shares home-grown gardening tips and seasonal ideas for food and wellness. She's also a photographer who's work shines…
Well smack my fanny and call me Pearl! I just germinated tomato seeds that "expired" in 2000. What's the secret to prolonged seed vitality and successful germination? It's all about…
The top requested subject on our New Year's survey was "What to Grow When." For those new to Gardenerd, we want you to know that every year--nay--every spring and fall,…