Pesto Presto Post author:Christy Post published:October 24, 2009 Post category:Blog Post comments:0 Comments Got basil? You need this recipe to keep it in check. Make it, freeze it, eat it. Buon Appetito! http://dts.podtrac.com/redirect.mp3/www.gardenerd.com/Podcasts/Gardenerd_Tip_of_the_Week10-24-09.mp3Podcast: Play in new window | Download (Duration: 2:01 — 2.1MB)Subscribe: RSS You Might Also Like When to Pick Corn May 27, 2011 Wordless Wednesday: Summer Lovin’ June 29, 2022 Margo and Dan’s BioIntensive Farm September 13, 2012 Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.