Field Trip: Thomas Jefferson’s Monticello – Pt. 3 – Knowledge Passed Down
During my time at the Heritage Harvest Festival at Monticello, I took a few classes. It was more like I ran around like a chicken with my head cut off, trying to gather as much information as possible from the abundance of classes on offer. In two days, I learned 3 ways to grow your own sweet potato slips, how to process seeds for home-grown oil, how to use every part of okra, and I heard an inspiring talk about…
