Wordless Wednesday: Fall Renewal
It's hard to write about gardening with the news of the Las Vegas massacre and Tom Petty's death, but here's a little fall gardening sunshine to help soothe the soul. A new season brings new life. Let's celebrate what we can, and grow a better world together. On days when it feels like the world should stop turning, we can be grateful that nature has our back. She goes on when we can't.
Homegrown Goji Berries
Our first year of growing experimental goji berries comes to a close and we actually have something to show for it. Some readers may recall that we won two goji berry plants at the Garden Writers Association Symposium in 2015. It took a year for the plants to get established and 2017 was the first for fruit production. This week we harvested and dried our own goji berries. Here's how: The Harvest The harvest was small, but enough to claim…
Use Up That Basil
Get this great pesto recipe to use up the basil in your garden this fall
Sprouting Seed Potatoes
White potatoes get a bum wrap, but they are the most delicious tuber to grow in your own backyard. Not only that, they are easy and fun to grow, especially if you have children. From sprouting your own seed potatoes to digging for buried treasure, growing potatoes provides wonder and joy for kids and adults alike. First things first - sprouting seed potatoes Potatoes grow from potatoes, so it's easy to start your own. You may even have skanky potatoes…
Damping Off – What to do?
The most exciting thing in the garden this time of year is the ritual of starting seeds for fall, but nothing bursts your bubble like damping off. What is damping off? It's when seedlings are overtaken by a pathogen (a fungus or mold) that damages them to the point of failure. Let's take a closer look. Damping Off Sucks When you put moisture, soil, and light together, you get germination. You may also get diseases. Damping off occurs under a…
Field Trip: Thomas Jefferson’s Monticello – Pt. 3 – Knowledge Passed Down
During my time at the Heritage Harvest Festival at Monticello, I took a few classes. It was more like I ran around like a chicken with my head cut off, trying to gather as much information as possible from the abundance of classes on offer. In two days, I learned 3 ways to grow your own sweet potato slips, how to process seeds for home-grown oil, how to use every part of okra, and I heard an inspiring talk about…
Field Trip: Thomas Jefferson’s Monticello – Pt. 2 – Veggies and Fruits
Now for the good stuff: specific crops grown at Monticello. Some of these veggies and fruits date back to 1774 when Jefferson first planted the crop. We brought home a few seed packets (who could resist) to try them out in the Gardenerd Test Garden. Before we get started here are a few fun facts: Garden staff have successfully harvested artichokes 13 out of the 21 years that they have been grown at Monticello.They are also growing cardoons.Jefferson's favorite herb…