This week's guest is Rose Lawrence, owner of Red Bread Bakery. She's a Master Food Preserver, personal chef, and activist in food justice issues.
Joanne Poyourow is a change-maker. She started two community gardens, created a seed company, founded a grassroots environmental activism group, and wrote a book that started it all. In today's…
Our final interview from the 2018 Heirloom Expo is with Dr. William Woys Weaver, steward of the Roughwood Seed Collection. Dr. Will is author of 16 books, and a fascinating…
I met Astrid Hoffman back when she and her husband Matthew had just started The Living Seed Company in northern California. Since then, their company has grown to showcase far…
This is our penultimate post of the year wishing you and yours a very Merry Christmas, Happy Holidays, and Happy New Year. Our last post of the year will be…
If you don't already know Pamm Larry, you'll want to. She's the fearless leader of Good Food Brigade, fighting for safe, just, healthy, and regenerative food for all. In our…
I've dreamed of moving off-grid for years. Tiny house, a few acres of open space, composting toilet, and most of all: peace and quiet. The whole deal thrills me, but…
For our very first YouTube Space LA video shoot, we invited Jessica Aldridge to bring her wealth of knowledge and her bag of tricks to enlighten us. She answers the…
Growing Squash with our podcast guest, Anna Peach
I met Anna Peach years ago at the Heirloom Expo, so it's only fitting that we recorded a podcast at this year's Expo. Anna is a one-woman winter squash powerhouse,…