Vidya writes in to Ask Gardenerd with a problem we've been dealing with for awhile: decreased production in raised beds. She writes, "For five years I have been growing flowers…
Ann writes in to Ask Gardenerd this week: "Hi! Just came upon your site and LOVE it! A friend who lives up north from us just shared lemon cucumbers with…
We received a question to Ask Gardenerd from Cheryl Dickson this week. She asks, "I have ground cherries that have fallen to the ground but a lot of them are…
This is the perfect Ask Gardenerd question for those with no room for a compost bin. It came from Nancy Ross: "I have been putting my scraps for compost directly…
The most timely question came in to Ask Gardenerd from Corinne today. She asks, "Do I need to roast my chili and jalapeno peppers before freezing them or can I…
Here's a question we see frequently when it comes to citrus trees: "Our orange tree has yellow leaves. What can we do? It is a dwarf tree. There are some…
David wrote in to Ask Gardenerd this week: "Hi Christy. Where do you recommend getting Kelp emulsion and how do you recommend using it? Thank you." We use several different…
"Help! The squirrels clean[ed] my 3 Loquat trees, not one piece of fruit left. Quite the surprise. Now I'm fretting over my tomatoes. How do I keep them away for…
We received a great question from Sue Payne regarding onions this week: "I planted yellow Spanish onions last September from seedlings that I picked up in a nursery (they were…
Here's a cool question that came into Ask Gardenerd this week: "Hi Christy, When transplanting plants grown in pots, I usually find large sections of soil that are dry and…