Design: Culinary Teaching Garden for UCI
Last fall, a culinary teaching garden project that had been long in planning finally took root.
Last fall, a culinary teaching garden project that had been long in planning finally took root.
Welcome to 2023, gardenerds.
With winter happening outside, we can bring more green into our lives (and meals) by growing microgreens.
Our guest this week on the Gardenerd Tip of the Week Podcast is Rick Nahmias, the founder and CEO of Food Forward.
Podcast: Play in new window | Download (Duration: 28:36 — 52.9MB)
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The term “winter garden” may sound like an oxymoron to half of the country, but for southern gardens, winter abundance is happening now.
We met with a client two weeks before lockdown in February, 2020 to convert a rose garden into a productive vegetable patch. Two years later, we revamped the whole concept and created something much better.
We’re hard at work cooking for Thanksgiving over here at Gardenerd HQ. But there’s always time to share the latest eye-candy from the fall garden.
In this issue: November in the Garden Podcast: Gardening Inspiration with Ashlie Thomas Gardenerd Tip of the Month: Thanksgiving Recipes Gardenerd Product of the Month: Garden Variety 1. November in…