Read more about the article Grow Rainbow Carrots
Purple, orange and yellow carrots await you

Grow Rainbow Carrots

Continue ReadingGrow Rainbow Carrots

You can enjoy a rainbow of colors in your meals if you grow carrots. What? You mean they're not just orange? Let us explore. They may take awhile to grow, but carrots can be one of the most satisfying crops to harvest. That's mainly because you never know what you're really getting until you pull them out from the earth. But what if you discovered this when you did: Purple, orange and yellow carrots await you Funky shapes and colors…

Read more about the article Family’s New Vegetable Garden
Completed garden with cool season crops planted. We left room for warm season crops, which will be planted next month.

Family’s New Vegetable Garden

Continue ReadingFamily’s New Vegetable Garden

A student from my Santa Monica College gardening course hired me to design a vegetable garden - a few raised beds so his family could grow tomatoes, salad greens and more. The family had moved into their house recently and were overhauling the landscaping to make it low-maintenance. The homeowners enjoyed colorful, artistic surroundings, but they wanted a clean palette to start with. Old weedy lawns, ill-placed concrete borders and invasive plant materials all had to go. I wanted their…

Read more about the article Wider Pastures: New Chicken Run
U-pins hold netting in place to keep curious hens from crawling out underneath.

Wider Pastures: New Chicken Run

Continue ReadingWider Pastures: New Chicken Run

We were lucky. Our chickens never really discovered the garden. They simply stayed within bounds to peck and scratch the day away. Until last week. Their eyes have been opened and all the world is suddenly their oyster. I think not. Time for a new, larger chicken run to contain the birds but let them feel as though the have free range of the yard. Taking note from Omlet's chicken fence, we set out for the hardware store for stakes…

Read more about the article Recipe: Northern Spy Kale Salad
Kale Salad ready for scarfing.

Recipe: Northern Spy Kale Salad

Continue ReadingRecipe: Northern Spy Kale Salad

For winter gardeners, kale is a staple crop that we have the pleasure of harvesting all season long. It grows well in spring in cooler climates, so for those covered in snow, you have that to look forward to. While there is no shortage of kale recipes to try, the goal, in fact, is to try as many as possible. Salads, soups, stews and main dishes; the possibilities are endless. This week we made the Northern Spy Kale Salad from…

Read more about the article Book Review: The Edible Landscape
The Edible Landscape by Emily Tepe

Book Review: The Edible Landscape

Continue ReadingBook Review: The Edible Landscape

Last month I received a copy of Emily Tepe's new book, The Edible Landscape, and since I don't write reviews without reading the thing cover to cover (and I'm a slow reader), I'm just getting around to it now. The promise of the book, from the cover and my expectations at least, is an instructional guide to creating an edible landscape with fruits, vegetables and flowers. As I read through it, I realized there is very little in the way…

Read more about the article Announcing Gardening For Geeks Book!
Gardening for Geeks by Christy Wilhelmi

Announcing Gardening For Geeks Book!

Continue ReadingAnnouncing Gardening For Geeks Book!

I've been chomping at the bit to post this, and now that everything is in place the time has come. drumroll please... That's right, I've written a book and it's coming out in April. Back in July, 2012, Adams Media approached me to write a gardening book for them and I couldn't say no. It was a chance to put all the juicy tips and tidbits from years of growing, teaching, and blogging in one place. It's full of practical…

Read more about the article Everything’s Better with Cob
Emerson Avenue Community Garden

Everything’s Better with Cob

Continue ReadingEverything’s Better with Cob

Cob is a rustic building technique that dates back to pre-historic times. It combines sand, clay and straw, and is held together with water and an abundant supply of elbow grease. These ingredients are identical to adobe, but adobe is generally formed into bricks, then dried before application. Working with cob is essentially like playing in the mud. I had the pleasure of attending a cob workshop at Emerson Avenue Community Garden in Westchester, CA. Robert from EarthWorks Natural Building…

Read more about the article Field Trip: A Visit to a Bee Sanctuary
Group hive inspection

Field Trip: A Visit to a Bee Sanctuary

Continue ReadingField Trip: A Visit to a Bee Sanctuary

We're new to bee keeping, and while we enthusiastically raced out to buy equipment (bee suits, gloves, brush, hive tool, etc.), we have been lacking courage to open the hive and see what's going on in there. Until a recent trip to a bee sanctuary. Rob and Chelsea McFarland of Honeylove.org house upwards of 15 rescued hives in the hills of Moorpark, CA. Each month, they invite newbies and fellow bee keepers to come learn how to inspect the hives.…

Read more about the article Cats in the Garden: Our New Addition
Mittens likes cover crops

Cats in the Garden: Our New Addition

Continue ReadingCats in the Garden: Our New Addition

There's a new member of our garden's ecosystem, and her name is Mittens. This little black and white cat arrived to our neighborhood in November, and has been courting us ever since. She won us over with her gentle regard and loving disposition, and the fact that she'd sit in my lap all day if I let her. Mittens investigated our back yard, watching our chickens but not attacking. That was the big test. If they could get along, she…

Read more about the article Making Citrus Salt
Finished Citrus Salt, ready for gifts.

Making Citrus Salt

Continue ReadingMaking Citrus Salt

This holiday season we gave gifts from the garden, which came primarily from our citrus trees. Sunset Magazine featured an easy home made gift idea that struck a chord: citrus salt. Sprinkle it on salads, meats, and in soups to brighten flavors just before serving. Here's how we did it. Ingredients 1 cup course flake salt (we used Penzeys - our favorite spice company) 3 Tbsp. citrus zest, any kind (we used lemon, lime and orange, divided) How-to: Combine salt…

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