Trials and Tribulations of Making Yogurt
It happens every once in a while, probably every few months. Some people go on a bender. I go on a cooking jag.
The latest cooking jag involved making bread from a new book (more on this later), finding new ways to use a mountain of freshly harvested kale, and making the seemingly simple recipe for home made yogurt in a Thermos. It seems like every newsletter and magazine I opened in May featured home made yogurt, so the time had come to try it out.
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