Gardenerd Blog: Liebster Awards

The Gardenerd Blog recently received a Liebster Award from friend and Grow BioIntensive educator, Dan Royer-Miller. What's a Liebster award?  It's basically the equivalent of Follow Friday on Twitter, where you give a plug to your five favorite blogs and bestow them with this logo:


In return I am paying it forward to four other blogs (and one back to Dan) by giving a Liebster Award to the following blogs I love:
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After Vacation Harvesting 2011…and meal ideas

It's magical to come home after a vacation to find that the garden has not taken any time off. We get used to looking at our gardens everyday, so we don't notice the changes as much as when we take a break and return to find a bumper crop waiting to be harvested.

That's exactly what happened last month when we took a trip to Europe. We came home to beets, kale, lettuces, Swiss chard and more. In ...

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True Red Velvet (beet) Brownies

After last week's Tip of the Week on beets, it got me thinking about red velvet cake. Where did it come from? How was it made before the introduction of Red #40?  A quick search revealed that prior to the availability of more alkaline "Dutch processed cocoa", bakers could count on the reaction between cocoa and acidic ingredients like vinegar or buttermilk to create a red tinge to the ...

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Thanksgiving in Rome – a Farmers’ Market Oasis

It might seem odd to go to Europe to celebrate an American holiday, but when your American relatives live there, Thanksgiving must travel.

One of the benefits of traveling to other countries at different times of the year is getting the chance to see foreign vegetables and fruits of the season. We visited Umbria, Italy in May of this year and found some beautiful offerings there. Our visit to Rome this November offered even more.


Campo dei Fiori's ...

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Jerusalem Artichokes

One of the benefits of participating in the Westside Produce Exchange is that, while you never know what you're going to get, you can usually count on something new and unusual. This month's Exchange featured Jerusalem Artichokes.

The participants stood in a cluster, staring down at these knobby roots (tubers actually) wondering 1) what are they? and 2) what do we do with them?  The answers that followed were as colorful as the questions.

4 ...

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