Grape Ideas for Summer
The latest post from Mar Vista's Bounty Hunter is up and running on Patch.com. It's grape season, and here's how to enjoy them:
Savor the Sweetness of Grapes
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Cucumbers Become Mom Jo’s Dill Pickles
Last week's Tip of the Week podcast introduced you to my mother's delicious dill pickle
recipe. This week we tried our hands at making them with home grown Lemon Cucumbers. Tension mounted at the thought of doing it for the first time without Mom there to guide, but a few phone
calls along the way made it easy.
We started with freshly picked Lemon Cucumbers (and an Early Russian straggler). We soaked them over night in cold water.
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Raita: a Tasty Cucumber Side Dish
Low-level panic strikes when the pile of cucumbers from the garden starts to become overwhelming. What to do? If you've already made "spa water" with cucumber and orange slices in a pitcher of
water, and you've been scooping up hummus with sliced cucumbers every day, try an Indian side dish that will help dwindle down your supply.
Cucumber Raita (ra-yee-ta) is an Indian/Pakistani condiment made with yogurt that is usually used to cool the palate when eating spicy foods. It can have its own degree of spice, with mustard seeds
or paprika, ...
Local Honey is Nature’s Gift
The latest post from Mar Vista's Bounty Hunter is reading for your reading delights. Get the lowdown on local honey, along with some great uses in sweet and savory treats:
Harry's Honey: Nature's Sweet Treat
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Preserving Leeks – High and Dry
Now that summer has come to a close (not that you could tell with all the hot weather we've been having lately), harvest season is upon us.
As part of our harvest plan, we built a solar food dryer in order to alleviate some
congestion in the freezer.
We've over our heads in leeks right now. The fridge is full, and the freezer is already full of batches ...