Chilean Cabbage slaw ingredients
Cabbage, avocado, lemon and salt are all you need for this recipe.

Recipe: Chilean Cabbage with Avocado Slaw

Continue ReadingRecipe: Chilean Cabbage with Avocado Slaw

During lock down, recipes with fewer ingredients--like this one for Chilean Cabbage with Avocado Slaw--are most welcome. Four ingredients will score you a delicious, savory way to consume the multitudes of cabbage coming in from the garden in late winter or early spring. 

Read more about the article Recipe: Stir-Fried Cabbage with Chilies, Peanuts & Peas
We used home grown cabbage and sugar snap peas with spices and peanuts to make this great dish.

Recipe: Stir-Fried Cabbage with Chilies, Peanuts & Peas

Continue ReadingRecipe: Stir-Fried Cabbage with Chilies, Peanuts & Peas

Believe it or not, we're still working on that giant cabbage we picked a week or so ago. They keep so well in the fridge, but they take up a lot of space. So it was time to pull out all the stops and use the bulk of it all at once. This stir-fried cabbage with chilies, peanuts & peas recipe is incredibly satisfying and goes well with the "emergency" pre-made Indian food we have in the pantry. The recipe…

Asian Raw Cabbage and Tofu Salad

Continue ReadingAsian Raw Cabbage and Tofu Salad

Here's another chance to cook (or not cook) with fresh ingredients from the garden with this great Raw Cabbage and Tofu Salad recipe. It's easy to make and uses your cabbage and carrot harvest from the cool-weather season. It happens; we grow things and then try to figure out what to do with the bounty. This recipe uses a whole head of cabbage, making room for more in the fridge. We used a few colorful carrots and green onions from…

Cabbage Muthias

Continue ReadingCabbage Muthias

Our ongoing effort to use up the bounty of cabbages harvested this winter continues. This week, try this recipe for cabbage muthias, an Indian spiced dumpling that is sure to please.

The recipe recommends using Bob's Red Mill Garbanzo & Fava Flour, but I didn't have that, so I used straight Garbanzo flour. I suspect that the dumplings would have held together better during the process of making them. The end result held together fine, and tasted ...

Tasty Cabbage Season

Continue ReadingTasty Cabbage Season

It's time to harvest those cabbages that have been growing over winter. As readers may remember, we planted a newly discovered variety of open pollinated Vertus savoy cabbage from Bountiful Gardens this past fall, and now we're reaping the benefits. It's hard to find an open pollinated or heirloom variety of savoy cabbage, so we were very excited to test this one out.

The results are in, and they ...

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