It happens to everyone at some point, we get injured. Injury brings garden progress to a halt. All those plans for fruit tree pruning, rose pruning, turning compost piles, etc.,…
Two years ago we dug up a blackberry runner that had wandered over from a neighboring plot at the community garden. We planted it in a pot and year later…
Strawberries are in season and the garden is dripping with them. We took the opportunity to use the harvest to make a delicious cobbler that was
easy to assemble in under 10 minutes.
The recipe comes from Vegetarian Times magazine, and use non-hydrogenated vegetable shortening in
order to make it vegan. We used butter instead, since I had it on hand.
Strawberry harvest
There they were, just sitting in the refrigerator, waiting for something to happen. Those freshly picked blackberries weren’t going to last
long, and since nothing captures the taste of summer fruits like freezing them into ice cream, we decided to make up a recipe on the spot.
Here begins the lazy-person’s blackberry ice cream recipe. No cooking, no straining, just combine a few ready ingredients and you’re done. To start, gather your supplies:
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