If there’s an inherent addition in my family, it’s popcorn. Start at the top of the bowl and eat until you hit bottom. That’s how it goes. My father went so
far as to buy the top of the line popper, special popcorn salt, and yes, even figured out to how keep buttered pop corn fresh until the next morning (hair of the dog).
As part of an effort to grow more compost crops we decided to try …
Have you ever planted mint, thinking that it would be a nice addition to your vegetable or herb garden, only to find that in no time at all
it had taken over your garden and choked out your veggies? Well that’s what happened to Joan Wilner in Beverly Hills. She called me up to rescue her waning vegetable garden from the claws
of the overwhelming mint patch a couple of weeks ago.
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As a birthday present to myself, I purchased some redwood seed flats from Bountiful Gardens, the home of Ecology Action in Willits, CA. These redwood seed
flats allow gardeners to start seeds very close together without the occasionally tedious limitation of trays with cells. These open “half flats” (which I purchased instead of the full size
flats that are twice as large and twice as heavy) can hold up to 87 seedlings in the same amount of space …
A gardener wrote in recently:
“Hi, I am trying to learn how to Organic Garden. My 25 x 5 raised garden bed has a major grub worm infestation. Every foot I dig, there are 10 or more grub worms. They
destroy any seed I plant. I applied milky spore all over my raised garden bed. What else should I do? I would love to be able to grow onions and beets this spring. I will greatly appreciate any
and all suggestions or advise for …
I had the good fortune to be introduced to Shalane Respondek and her world of LEED certified property development. She brought me in to design a vegetable
garden for her new Malibu property over the summer. They were still finishing the house and major landscaping projects, so it would be awhile before we could start on the garden, but the ideas
were flowing from the beginning.
I saw …
Awhile ago, my husband and I decided to put a hold on our backyard design project until the economy levels off. This of course took place after we had ripped out most of the existing plants and installed drainage and irrigation materials. So we had a lovely expanse of dirt we were perfectly willing to live with (which many students have seen if you’ve come to a class at the house and test garden).
Of course, what happens when you have a large expanse of dirt? You get weeds.
We needed mulch to cover the dirt. Lots of …
As I write this, I’m sitting in the lodge at the Esalen Institute in Big Sur, CA. When last I was here, I was particpating in a 5-rhythms workshop. This time I’m on the teaching side of things. Like a miracle that fell in my lap, I was invited to co-teach a workshop on the Heart of Organic Gardening with Shirley Ward, the fabulous woman in charge of the farm and garden at Esalen. With Shirley and a few other guest teachers, we’ve been immersed in the wonder of Esalen’s soil structure, composting production, seed-starting and transplanting schedule, …
This morning an article appeared in my inbox from Kitchen Gardeners International that I thought I would share. It felt appropriate to post it because the main question that was asked of those of us who participated in the recent Nightline interview was, “Does this save you money?” While I couldn’t really summarize the ways in which home growing saves me money, this article really nails down an concrete answer. Enjoy!
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