Last month I received a copy of Emily Tepe's new book, The Edible Landscape, and since I don't write reviews without reading the thing cover to cover (and I'm a slow reader), I'm just getting around to it now. The promise of the book, from the cover and my expectations at least, is an instructional guide to creating an edible landscape with fruits, vegetables and flowers. As I read through it, I realized there is very little in the way…

I've been chomping at the bit to post this, and now that everything is in place the time has come. drumroll please... That's right, I've written a book and it's coming out in April. Back in July, 2012, Adams Media approached me to write a gardening book for them and I couldn't say no. It was a chance to put all the juicy tips and tidbits from years of growing, teaching, and blogging in one place. It's full of practical…

Cob is a rustic building technique that dates back to pre-historic times. It combines sand, clay and straw, and is held together with water and an abundant supply of elbow grease. These ingredients are identical to adobe, but adobe is generally formed into bricks, then dried before application. Working with cob is essentially like playing in the mud. I had the pleasure of attending a cob workshop at Emerson Avenue Community Garden in Westchester, CA. Robert from EarthWorks Natural Building…

We're new to bee keeping, and while we enthusiastically raced out to buy equipment (bee suits, gloves, brush, hive tool, etc.), we have been lacking courage to open the hive and see what's going on in there. Until a recent trip to a bee sanctuary. Rob and Chelsea McFarland of Honeylove.org house upwards of 15 rescued hives in the hills of Moorpark, CA. Each month, they invite newbies and fellow bee keepers to come learn how to inspect the hives.…