Home Grown Meal: Poached Eggs with Asparagus
Have you ever tried to replicate a restaurant meal at home? It's part adventure, part science project around here. In our effort to eat
from the garden as much as possible, we attempted to re-create, or at least give a nod to, the Poached Eggs and Asparagus dish on Venice Beach's GJelina brunch menu. Here's how that went.
Let me start by saying that I've never poached an egg ...