In her delightful book, Animal, Vegetable, Miracle, Barbara Kingsolver wrote about planning an entire season ahead for a party that would feature a meal prepared from the garden. She worried that there wouldn't be enough food, or that the plants wouldn't be mature enough in time. This Mother's Day, we took a lesson from Barbara and planned a brunch that not only took place in the garden, but was ...
It's that time of year when gardens are looking their best and neighborhood garden tours abound. Here in Los Angeles, we finished up our own
participation in the Mar Vista Green Garden Showcase and last weekend we set out on foot to explore the
homes on the Venice Garden Tour. Here is our quick photo review:
Ever since the Venice Garden Tour combined with the Venice Home Tour, the ...
This week Gardenerd got a mention on a local L.A. chef's website. Find out a little bit more about her adventures with seed bombs (a guerrilla
gardening staple) and while you're there check out Pace's monthly supper club.
Flower Bombs in the City
P.S. don't forget to water those seed bombs regularly, or they'll just bomb.
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The latest post from Mar Vista's Bounty Hunter is live and in action at Patch.com. Learn all about Urban Green, an amazing program that educates
and provides fresh produce in food deserts:
Urban Green Grows Great Grub
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Every once in a while, instead of instilling calm and comfort, the garden promotes panic. Such is the case when I discovered that my heirloom
Black Aztec sweet corn was starting to send out tassels.
The problem is not that it is tasseling, but rather that it is tasseling now - while the stalks are only 2 feet tall. What's going on here?
Black Aztec sweet corn gets a jump on ...
Just like gardening, where you mostly learn as you grow, chicken keeping is proving to have the same learning curve. Polly the Barred Rock in
particular, has kept us on our toes this week.
At first, we thought she might be a 'he', since her legs and feet began to look much thicker than her sisters. It's not entirely uncommon to discover your hen is a rooster if her comb changes color
or the legs thicken up (or ...
I would like to present one of the best soups I've ever eaten. It was restaurant-quality delicious and very easy to make. It uses kale and garlic
from the garden (save this for your upcoming garlic harvest) and shiitake mushrooms from the farmers' market.
Garlic Kale Soup - Vegetarian Times, February 2010
I ran across the recipe recently in an Anti-Inflammatory eBook put together by Vegetarian Times. It showcases inflammation fighting ...
This week we are delighted to present another guest blogger, Sheri Powell-Wolff, A.K.A. Compost Teana. Sheri is an Advisor and Master Soil Consultant for Soil Foodweb Oregon and Earth Fortifications in Corvallis, Oregon. Her company, Compost TEAna’s Organic Landscapes provides compost tea services and soil biology testing and consultation in the Los Angeles Area. She's here to gives us the ...
The next installment of Mark Rainville's Bokashi series is here. If you missed the first post, find it here. Let's find out how to make this wonder food for plants. Take it away, Mark:
Welcome to the second part of my bokashi series. Today, I will review the process of mixing the bokashi bran. I find it to be a relatively easy process as much of ...
The latest post from Mar Vista's Bounty Hunter is ready for your perusal. Learn all about the upcoming free Mar Vista Green Garden Showcase and
get instant access with the new QR code map finder:
Green Gardens Take Over the Green Tent
Hope you can join us - we'll be showing off our chickens, and the vegetable garden, of course.
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