What's Growin' On Archives - Page 67 of 142

The bees enjoyed the flowers of bolting kale and mustard greens.

YouTube: Vegetables and Fruits for Bees

The last video in our Plants for Pollinators Series on YouTube is all about vegetables and fruits for bees. A diversity of crop varieties will give bees plenty to forage on during the summer when there is a dearth of flowering plants. Grow crops like peppers, eggplant, tomatoes, squash, beans, and melons to give bees something tasty to enjoy during the spring and summer. In fall and early spring, grow peas, cucumbers, lettuces and other greens and let them go…

Post author:Christy
Post published:July 18, 2017
Post category:Blog What's Growin' On
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Image via Pixabay by jill111

Living With Fibromyalgia: How Gardening Helped Me Get Control

Today's post is from guest blogger, Maria Cannon. Maria has suffered from depression and anxiety, in addition to fibromyalgia, for years. Her hobbies--gardening, quilting, sewing, and knitting--play a major role in maintaining her mental health. She started Hobbyjr.org to help others use hobbies to help with their own problems. Take it away, Maria. For those living with chronic pain, it can seem like there’s no light at the end of the tunnel. Dealing with health issues every day is bad…

Post author:Christy
Post published:July 11, 2017
Post category:Blog What's Growin' On
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Red Creole onions came out small this year, but still plentiful.

Wordless Wednesday: Celebrating Freedom

We garden as an act of freedom. Our founding fathers gardened for sustenance. Whether we grow our own food for survival or to enjoy beauty around us, we are free to do it in our backyards, front yards, parkways (thanks to folks like Ron Finley) and community gardens. Let's celebrate our food independence with pictures of the abundance. Enjoy your summer garden and the freedom it brings. Share some of your favorite "independence" veggies and fruits below.

Post author:Christy
Post published:July 5, 2017
Post category:Blog What's Growin' On
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The finished product is sweet and savory, tender-crisp and delicious.

Recipe: Baked Parmesan Zucchini for 4th of July

Happy 4th of July! Are you sick of zucchini yet? Here at Gardenerd we strive to find new ways to use zucchini, many of which hide the ubiquitous fruit well. This is not one of those recipes. This one features zucchini in all its glory. Baked Parmesan Zucchini. We featured this recipe on last week's Tip of the Week podcast, but here's the real deal to back it up. They're tender-crisp and great for eating while outside in the garden…

Post author:Christy
Post published:July 4, 2017
Post category:Blog What's Growin' On
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A swallowtail butterfly on a ‘Red Riding Hood’ Penstemon.

Essential Plants for a Great Butterfly Garden

Today's post is from guest blogger Randy Schultz from American Meadows. Butterflies need our help and in this article he suggests plants that provide habitat for these beautiful creatures. Take it away Randy: Essential Plants for a Great Butterfly Garden Everyone loves butterflies. These delightful insects are like flying flowers, adding color and movement everywhere they go. Unfortunately, these beautiful insects are in trouble. The populations of many species, including the monarch butterfly, are dwindling due to shrinking habitat. But…

Post author:Christy
Post published:June 20, 2017
Post category:Blog What's Growin' On
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New 400+ Tips Gardening Book for Summer!

We're pleased to announce the arrival of 400+ Tips for Organic Gardening Success: A Decade of Tricks, Tools, Recipes, and Resources from Gardenerd.com. It's been ten years in the making and we're launching it on June 20th, just in time for Summer Solstice. Many of you have read our Tip of the Week on the website, and listened to the Gardenerd Tip of the Week Podcast. Each week we list a helpful link to more information about that week's tip.…

Post author:Christy
Post published:June 14, 2017
Post category:Blog What's Growin' On
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The recipe makes about 2 pints

Recipe: Blackberry Jam

Blackberry season comes on strong, and if you don't embrace it, your garden will have an understory of rotten blackberries within a month. We've already frozen 3 pints of berries, and made blackberry ice cream. We're still picking 2 cups a day. Next up: jam. This recipe we found on The Easy Homestead uses no pectin and no cane sugar. It uses honey (which we have in abundance at the moment, thank you, bees) and half an apple instead. I…

Post author:Christy
Post published:June 13, 2017
Post category:Blog What's Growin' On
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Let artichokes go to flower. We'll save seeds from this Winnetka Purple artichoke for the Seed Library of Los Angeles.

Wordless Wednesday: Gardening for a Healthy Planet

I can't believe I have to refer back to this article I wrote in February, but it's more appropriate than ever now. While it's comforting to see the rest of the world stand up for the planet in the absence of US participation in the Paris Climate Accord, as gardeners we have our work cut out for us. Here are some images to help inspire your spring and summer garden endeavors this month. Gardening makes a difference. Let's garden for…

Post author:Christy
Post published:June 7, 2017
Post category:What's Growin' On
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Flowers appear at the tip-top of our tree kale plant.

Guess What! Tree Kale Does Go to Seed

I've heard colleagues say that tree kale never goes to seed, that it can only be propagated by cuttings. Well, my 10-foot tree kale would beg to differ. It's gone to seed after falling over in a wind storm (probably stress-induced) while it continues to produce tasty leaves. Tree kale is a perennial vegetable lauded by the permaculture community because it forms deep roots (obviously deep enough to withstand falling over in a wind storm). We propped that baby back…

Post author:Christy
Post published:June 6, 2017
Post category:Blog What's Growin' On
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Food grade barrels are best for use in vegetable gardens.

Being Prepared

A building caught fire in our neighborhood recently, leading to a power outage for two hours. The lack of internet and electricity, even for a short time, reminds us how dependent we are upon these modern conveniences. A recent article in the LA Times about Dr. Lucy Jones and her research of earthquakes and the San Andreas Fault brought even more clarity to the fact that we are SO not prepared for a natural disaster. Sure, we've got camping equipment…

Post author:Christy
Post published:May 31, 2017
Post category:Blog What's Growin' On
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