Swiss Chard Frittata – by Rose Elliot
In a rush to find a main dish to serve impromptu family dinner guests, I tried a new recipe the other night from one of my favorite cookbooks - Vegetarian Fast Food, by Rose Elliot. Time and time again this woman comes to my rescue with ideas for my excessive supply of whatever vegetable I have on hand at the time. Everything in this particular cookbook promises to be prepared in 30 minutes or less. My kind of meal!
Since the chard is still going strong from a year ago, we have a plentiful supply almost all ...
