What's Growin' On Archives - Page 110 of 135

Winter’s Bounty 2011

As the winter growing season is winding down, we've already planted some spring crops, and planned out the summer crops. There's still one important thing to do, however, before we move on to spring: appreciate winter's bounty.

Even though we can see what's growing above ground, there's an element of surprise when harvesting root crops like carrots, parsnips and potatoes (okay - it's a tuber, not a root crop). Students always ask me how they will know when to pick their root vegetables. I tell them to run their index finger around the ...

Post author:Christy
Post published:February 24, 2011
Post category:What's Growin' On
Post comments:3 Comments

How’s that Broccoli Coming Along?

Experimentation yields results - just not always the results we expect. Such is the case with our trail planting of the Italian broccoli, Cavolo Broccolo a Getti di Napoli. The picture on the seed packet indicates that this sprouting broccoli is harvested mainly for it's leaves, but those leaves (and the shoots of sprouting broccoli) are reported to be slender and spear-like.

Well... not so much.

While it's true that this is a ...

Post author:Christy
Post published:February 23, 2011
Post category:What's Growin' On
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Not a Shred of Evidence

NERD ALERT! This one is for you. You know who you are.

Question: How do you solve domestic disputes between husbands and wives who have differing opinions about how composting should be done?

Answer: You get a chipper/shredder and then everyone is happy.

The Problem: You see, I sit squarely on the side of the fence that prefers to chop up all the green and brown bits into small pieces before it goes into the compost bin - because it breaks down faster, and ...

Post author:Christy
Post published:February 17, 2011
Post category:What's Growin' On
Post comments:5 Comments

Oh Rats!

It started as an agreement for peaceful co-habitation. Then it ate half of my Christmas Lima Beans right through the young green pods. Then it pulled out all of my pea sprouts, nibbled on the ends, and left them for dead.

That's when we declared war on the rat.

Note the dark lines outlining the eaten area. Now dry, this bean pod was eaten through while green,
leaving the pod empty and the beans devoured.

Prior to this ...

Post author:Christy
Post published:February 16, 2011
Post category:What's Growin' On
Post comments:5 Comments

Lima Bean, Barley and Vegetable Soup

With all the talk of winter storms and canceled flights, it's clear that comfort food is in order. As a blanket apology from Southern California and our lovely weather, I offer this warming recipe to those in icy places across the country.

It starts with baby lima beans, but we used Christmas Lima Beans that we grew this past summer:

It also calls for pearl barley, but we didn't have any on hand, so we used brown rice, since they cook in ...

Post author:Christy
Post published:February 3, 2011
Post category:What's Growin' On
Post comments:4 Comments

When 1+1=10: Harvesting Potatoes

Garden math breaks the rules. It's one of the only places where things multiply without the need for a calculator, or the stress of bubble tests or sweaty palms. Possibly the best example of garden math is the potato. Plant one, get many.

Spring is a great time to plant potatoes, and lucky for us, spring is coming soon. In warmer climates, you can also plant potatoes in the fall. That's what we did last October with a couple of scary potatoes left in the pantry too long. Yesterday we ...

Post author:Christy
Post published:February 2, 2011
Post category:What's Growin' On
Post comments:4 Comments

Ladybugs – Nature’s Aphid Brigade

For some unknown reason, my Swiss chard is covered - no, make that enveloped - with aphids. I have fed the plants with worm castings and compost and worm tea. I have sprayed them off with a strong hose blast. I have squished the aphids with my bare fingers. I have pleaded and begged for them to go away, to no avail.

My next plan, as a last resort before pulling out the chard, would be to try laying down a layer of tin foil around the base of each plant, to reflect ...

Post author:Christy
Post published:January 27, 2011
Post category:What's Growin' On
Post comments:6 Comments

False Garlic – you lie, you lie, you lie.

I don't know where it comes from, but it shows up in the strangest places. Unannounced, just after the rain, it pokes its slender leaves up through the soil to bring terror to the fastidious gardener. I'm talking about false garlic.

False garlic (Nothoscordum borbonicum Kunth) is found primarily in California, Oregon and the Southeastern states, as well as some warmer parts of Europe. It's pretty, but don't be deceived. This little bugger will infest a garden and is ...

Post author:Christy
Post published:January 20, 2011
Post category:What's Growin' On
Post comments:15 Comments

Chinese New Year at Bellagio Gardens

The place mat before me says, "Luckiest of all signs, you are also talented and articulate. Affectionate, yet shy, you seek peace throughout your life." This is the fortune for someone born in the Year of the Rabbit.

2011 celebrates the Rabbit once again; something that happens every 12 years according to the Chinese Zodiac. Technically, Chinese New Year starts on February 3, but Bellagio Gardens got a head start. I took a stroll through the garden to witness the bigger-than-life display honoring the Rabbit and the New Year.
...

Post author:Christy
Post published:January 12, 2011
Post category:What's Growin' On
Post comments:1 Comment

Seed Catalog Highlights

I love the sound of seed catalogs dropping into the mailbox. There's a particular "clunk" of distinctive heft that only a thick garden catalog can make. I keep a pen close at hand as I dog-ear the pages and circle interesting new varieties, dreaming of their vibrance in the garden.

This year heirloom varieties are popping up all over. The hunt for biodiversity is on, and we're part of the plan for preservation. If you are into seed-saving, here are ...

Post author:Christy
Post published:January 5, 2011
Post category:What's Growin' On
Post comments:0 Comments