Last weekend, for the Mayor's Day of Service, I attended a 100 Mile Meal. The challenge is to make a dish using only ingredients that can be
sources from within 100 miles. In talking with many of the participants, they realized how hard it can be to remain true to the cause.
Imported olive oil, toasted sesame oil, and cashews are just a few of the staple ingredients we often have on hand, but these are not locally ...
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Our ongoing effort to use up the bounty of cabbages harvested this winter continues. This week, try this recipe for cabbage muthias, an Indian
spiced dumpling that is sure to please.
The recipe recommends using Bob's Red Mill Garbanzo & Fava Flour, but I didn't have that, so I used straight Garbanzo flour. I suspect that the dumplings would have held together better during
the process of making them. The end result held together fine, and tasted ...
I'm delighted to present a guest post from Mark Rainville, one of my fellow gardeners at Ocean View Farms, who has been experimenting with E.M.
Bokashi over the last year. This is the first installment to get you started down the fabulous road to fermented tea as fertilizer / soil conditioner. Take it away, Mark:
With all of the home composting options available, the bokashi food scrap fermentation system is one of the easiest and can be the ...
The latest post from Mar Vista's Bounty Hunter is up, just in time for your St. Patrick's Day celebrations. Find out some great ways to add
this festive green to your meal plan this weekend.
St. Patty's Day and Cabbage
...
Spring starts next week, and if you haven't started gardening, let this be the call to action. Since we've been experiencing technical
difficulties with our search feature on Gardenerd.com, we wanted to offer these helpful posts to help guide your gardening endeavors in the meanwhile.
Seed Starting - start seeds indoors for lettuces, tomatoes, peppers, eggplant, squash, melons, cucumbers and beans.
Many readers have asked that we post regular updates about our new chickens, and since Blanche - our Barnevelder - recently reached a
milestone, it felt like a good time to send one out. Yes, Blanche started laying, and we were there to witness her first day.
It's not something that you read in books. In fact, it is often not even implied, but what we saw Blanche endure that day was nothing less than a rite of ...
Over the past month or so, we've been testing out the Back to the Roots Oyster Mushroom kit, and we're eating the results.
'Tis the season to harvest cabbage, and we've been on a campaign to find tasty uses for it this month. Our crop consists of Vertus Savoy
cabbage (with seeds from Bountiful Gardens). It grew well in Southern California, and it was a delight to finally be able to grow an open-pollinated variety of savoy cabbage (hard to find).
Here is another savory and delicious way to incorporate this healthy brassica ...
Spring is less than a month away, and that means that garden tours will soon be populating our calendars.
Back in November, I got a call from a woman who wanted to turn her front and back yard into an edible landscape. She had seen me on Food For
Thought with Claire Thomas, and felt instinctively that Gardenerd was the right hire for the job.
We worked together to come up with ideas: moving existing baby fruit trees to permanent homes in the front yard, adding a vegetable garden and more fruit trees in the backyard. She ...