Apples Galore
600 varieties of heritage and cultivated apples from regions all over the world
Back to My Garden's Dave Ledoux interviews Christy about writing, gardening and failure.
Gardenerd on Back to My Garden Podcast
A fellow gardenerd up in Canada has a new podcast (okay, not so new. He's got 20 episodes already) called Back to My Garden. Dave Ledoux grows in northern climates, where snow and short growing seasons are a reality. He wanted to interview me about Gardening for Geeks and growing food in Southern California for a change of pace. Listen and subscribe to Dave's podcast, Back to My Garden on iTunes or Stitcher. His podcast is different from most gardening…
Abundance is everywhere at the Heirloom Expo
Field Trip: Heirloom Expo 2014 Review
This year's Heirloom Expo was particularly delicious because I had the chance to give a lecture on my favorite subject: small-space biointensive gardening for urban gardeners. The rest of the time, however, was spent blissing out on gorgeous displays of seeds, melons and squashes, and rare breed livestock. Let's take a tour: The Heirloom Expo is a yearly event in Santa Rosa, CA at the Sonoma County Fair Grounds. Now in its fourth year, the festival is running on strong…
Food Forward
Watch some food rebels take positive routes to make a difference in food and agriculture
Our verdict: I love veggies! Bake is a winner.
Recipe: I-Love-Veggies! Bake
It's new recipe time! This one uses foods from the summer harvest (mostly) and makes enough for leftovers. Mixing flavors of sweet potatoes, butternut squash and green beans also makes this dish colorful, and the delicious, savory sauce made from...cauliflower (don't be afraid) put smiles on everyone's face at the table. This dish requires some time, but it's well worth it. If you have a mandoline or a sous chef to do all the slicing, that will cut down on…
Ask Gardenerd: Low-Light Crops for Fall
An eager gardenerd wrote into Ask Gardenerd last week asking, "What crops can I grow in low-light conditions (5 hours of sunlight)?" Since not everyone has access to full sun, we're guessing this question has come up at least a few times for our readers. Here's the answer: You're in luck! There are many low-light crops that will keep you eating all season long. With 5 hours of sunlight, you can grow all the greens, as well as many root…
Heirloom Expo
Fall garden planning, seed starting, and the Heirloom Expo
Not so foreign, but I'd never seen a quince in person before.
Field Trip: Little Farm in Encino, CA
We're about to take you on a journey to a magical place; a place where tropical and rare fruits grow in abundance, where grapevines climb arbors, where goats, chickens, rabbits and birds live in comfort, all in the middle of a housing tract in Encino, CA. Clive Segil, the owner of this parcel just under 2 acres, calls it Little Farm, but there's nothing little about it. A group of Our Time Bank friends and I ventured out to Encino…
Ants on my Blackberries and Citrus
Getting rid of ants and the pests they may bring.
Fresh sage is fragrant and adds earthy flavor to fall and winter dishes.
Harvesting Sage
I have a confession to make. I've never really been able to keep culinary sage alive, even though it's a perennial. Therefore I've had very little experience with harvesting sage, aside from picking individual leaves, because it usually dies in the first year. Today, that all changes. With enough water and attention I've managed to keep my "drought tolerant" sage alive to the point that it is now thriving and ready for harvest. Not just leaves, actual stems. How-to: To get…