Wordless Wednesday: Keep Going!
Summer winds down and our thoughts turn to fall gardening, or for some, the end of the season. Sometimes it's hard to move forward when all we want to do is take a nap or escape to some far-off place. But the cycle continues; there is no rest for the gardener. Along the way, we can pause to enjoy the beauty of the summer garden. In honor of those affected by Hurricane Harvey, here's a little inspiration to keep going.…
Plan Your Bee-Friendly Garden
Today's post includes an infographic sent by Budget Direct down under. It shares how to create a bee-friendly garden for your local pollinator population. While here at Gardenerd we always recommend starting with native plants for your particular climate and hardiness zone, here are plants from around the world that will help keep bees and other pollinators well-fed during the year. Plan your fall garden to include some of these bee-friendly plants. Next spring you'll have all the pollinators you…
#BeInconvenient
With the recent release of Al Gore's The Inconvenient Sequel, and the recent news of America's exit from the Paris Climate Accord, it seems appropriate to focus on what we can do to reduce our carbon footprint once again. While companies like Tesla tackle the automobile industry and fossil fuel dependency, we gardeners and farmers can hone in on soil carbon sequestration. I had the pleasure of sitting 1 row away from Al Gore during an interview after a screening…
Review: Soil Summit 2.0 – Terroir
Last week I attended the Urban Soil Summit 2.0, a deeper look into soil and how to bring it back to life. This year's theme was Terroir, a sense of place. Terroir encompasses the environmental conditions (soil, terrain, water, climate) that effect the flavor of whatever is grown there. For the Urban Soil Summit 2.0 humans are very much included in terroir. Two days of mind-blowing, bigger-than-us discussion is difficult to summarize. For those not familiar with the Urban Soil…
Wordless Wednesday: The Waning Garden
August is a time of abandonment. We want to leave town, and our garden can look less than stellar as punishing heat dries up the soil. At least that's the case here in Los Angeles. Late planting (in late June/early July) brings some life to the garden as hot weather crops take off. The harvest is bountiful, and it is a time to watch nature's circle of life round the corner.
Recipe: Amaranth Torta from Qachuu Aloom
Gardening is as much about cultural connection as it is about sustainability and sustenance. Once per year, a group of Maya farmers come to The Learning Garden in Venice, CA, to share the seeds of their culture. This year, farmers from Qachuu Aloom Association in Guatemala brought more than seed, they brought recipes for how to cook with amaranth seed and leaves. In short, they made us an Amaranth Torta and showed us how to do it ourselves. It's fascinating…