Winter Citrus Bounty

Continue ReadingWinter Citrus Bounty

During the summer months, I'm famous for my lemon sorbet. I use Meyer lemons from the tree outside the back door and feed the finished product to my girlfriends when we get together for high tea or some other summer thing that girls do. Now that it's winter, not many people are thinking about lemon sorbet, except for my friend Orna, who has a tree full of lemons and doesn't know what to do with them. She recently ...

White Grubs in the Garden

Continue ReadingWhite Grubs in the Garden

A gardener wrote in recently:

"
Hi, I am trying to learn how to Organic Garden. My 25 x 5 raised garden bed has a major grub worm infestation. Every foot I dig, there are 10 or more grub worms. They destroy any seed I plant. I applied milky spore all over my raised garden bed. What else should I do?  I would love to be able to grow onions and beets this spring. I will greatly appreciate any and all suggestions or advise for ...

Happiness with Hypertufa

Continue ReadingHappiness with Hypertufa

In an attempt to attend more garden-related events and workshops this year (call it a New Year's resolution, but with more pleasure involved), I set out on Saturday for a Hypertufa workshop with Steve Garischer of Larkspur Garden Designs at the Theodore Paine Foundation.

Hyper-who-huh?

Let me e'splain:  Tufa is a sedimentary rock similar to travertine that can be carved into paving stones, planters, urns and such. it is very expensive and very heavy. ...

New Home Construction for Worms

Continue ReadingNew Home Construction for Worms

Santa was very good to me this year. I got the Worm Factory that I wished for, and we couldn't wait to move our worms to their new home. My husband and I carefully read through the instructions that were included with the Factory and found it very informative - above and beyond the usual information that you might see in a vermiculture pamphlet.

We assembled the unit, and then moved on ...

Field Trip: Napa Valley

Continue ReadingField Trip: Napa Valley

Before we launch into a new year, I want to share another aspect of the Grow BioIntensive workshop that I took in Willits last month. It isn't really about the workshop, but about the drive back home.

I am of the ilk that, as an important part of the traveling experience, one must buy what is made locally when traveling through a region - like picking up some lavender oil while in Provence, or grabbing some balsamic vinegar ...

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