Look Ma – Homemade Bread in 5 Minutes!

Continue ReadingLook Ma – Homemade Bread in 5 Minutes!

One benefit of taking a long airplane trip is that a tremendous amount of reading is accomplished. During my trip to Italy - land of wonderful food and bread - I read Jeff Hertzberg and Zoë Francois's book, Artisan Bread in 5 Minutes a Day. It has changed the way I think about making bread.

Confession: I have a bread machine, and while I learned how to make bread the old fashioned way prior to getting the bread machine (*cringe* - 20 years ago), I must admit that ...

Making Kale Chips – Solar vs. Oven

Continue ReadingMaking Kale Chips – Solar vs. Oven

Sunny days mean that it's time for a little solar food drying. Add an overabundance of kale and you've got a formula for a tasty snack: Kale Chips

We pulled out the solar food dryer that we built last year and started warming it in the sun. Before long it was up to 110º inside and ready for a batch of kale chip. Here's the recipe we used:


Crispy Kale Chips

Zucchini Overload Solution: Zucchini Bread Cookies

Continue ReadingZucchini Overload Solution: Zucchini Bread Cookies

There are some years that I don't plant zucchini because I'm still sick of it from the year before. This was not one of those years. Admittedly, summer squash doesn't hold my interest as long as winter squash is around, but I wanted to try a new variety of summer squash. But wait...

First let's clarify something. Summer squash grows in the summer. Winter squash... grows in the summer. The difference is in the storage. Summer squash has to be consumed during the summer, but winter squash stores through the winter (think pumpkins, ...

Gardening Joys – Harvesting Corn

Continue ReadingGardening Joys – Harvesting Corn

There's an old adage that advises corn growers to have the water boiling before you pick the corn.   So as I write this there is a pot of water coming to a boil on the stove. It's harvest time for sweet corn here in our test garden, and here's the blow-by-blow:

We grew Stowell's Sweet Corn, an heirloom variety, for the first time this year. We planted 20 plants in a 4x4 square foot bed (using Grow BioIntensive hexagonal spacing. Confession: the bed should only have fit 16 plants, but we ...

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