During lock down, recipes with fewer ingredients--like this one for Chilean Cabbage with Avocado Slaw--are most welcome. Four ingredients will score you a delicious, savory way to consume the multitudes of cabbage coming in from the garden in late winter or early spring.
Believe it or not, we're still working on that giant cabbage we picked a week or so ago. They keep so well in the fridge, but they take up a…
Here's another chance to cook (or not cook) with fresh ingredients from the garden with this great Raw Cabbage and Tofu Salad recipe. It's easy to make and uses your…
Our ongoing effort to use up the bounty of cabbages harvested this winter continues. This week, try this recipe for cabbage muthias, an Indian
spiced dumpling that is sure to please.
The recipe recommends using Bob's Red Mill Garbanzo & Fava Flour, but I didn't have that, so I used straight Garbanzo flour. I suspect that the dumplings would have held together better during
the process of making them. The end result held together fine, and tasted ...
The latest post from Mar Vista's Bounty Hunter is up, just in time for your St. Patrick's Day celebrations. Find out some great ways to add
this festive green to your meal plan this weekend.
St. Patty's Day and Cabbage
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It's time to harvest those cabbages that have been growing over winter. As readers may remember, we planted a newly discovered variety of open
pollinated Vertus savoy cabbage from Bountiful Gardens this past fall, and now we're reaping
the benefits. It's hard to find an open pollinated or heirloom variety of savoy cabbage, so we were very excited to test this one out.
The results are in, and they ...