Gardening Joys – Harvesting Corn

There’s an old adage that advises corn growers to have the water boiling before you pick the corn.   So as I write this there is a pot of water coming to a boil on the stove. It’s harvest time
for sweet corn here in our test garden, and here’s the blow-by-blow:

We grew Stowell’s Sweet Corn, an heirloom variety, for the first time this year. We planted 20 plants in a 4×4 square foot bed (using Grow BioIntensive hexagonal spacing. Confession: the bed should
only have fit 16 plants, but we …

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After-Vacation Harvesting

There’s a point at which every garden hits autopilot. With a little planning and adequate irrigation it can happen while you’re on vacation. During my trip to Italy my garden took off, and when I got
back it was time to harvest the first fruits of the season. (My apologies to those still covered in snow out there. Your time is coming )

Some  may recall that our community garden plot was going through some hard times last year – excessive zinc in the soil, nematodes – things were just …

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When 1+1=10: Harvesting Potatoes

Garden math breaks the rules. It’s one of the only places where things multiply without the need for a calculator, or the stress of bubble tests or sweaty palms. Possibly the best example of garden
math is the potato. Plant one, get many.

Spring is a great time to plant potatoes, and lucky for us, spring is coming soon. In warmer climates, you can also plant potatoes in the fall. That’s what we did last October with a couple of
scary potatoes left in the pantry too long. Yesterday we …

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Harvesting Pomegranates

Do you ever wonder how the first person ever figured out how to do certain things?  Like who figured out that rhubarb stalks are tasty eating, but the
leaves are poisonous?  Or who figured out that soy beans have to be cooked in order to be digestible?  If you’re wondering who figured out how to open a pomegranate without getting
red stains all over themselves, I can tell you – it was my friend Lynn Jordan.

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Harvesting Pop Corn

One of the great delights about gardening is growing something for the first time. Each season, we plant new varieties or a veggie we’ve
never grown before to see what it’s like. In our test garden so far, we’ve planted and enjoyed asparagus (3 years ago), brown mustard seeds , quinoa (details forthcoming), garbanzo beans (stayed for a blog on that) and popping …

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Harvesting Garlic

Growing your own garlic is such a joy, and harvesting it can be even more fun. Each October we plant what turns out to be a year’s supply of
garlic in about 7 or 8 square feet (using the Square Foot Gardening method). Then we nurture the bulbs through winter and into spring. In late spring, which is May or June here in Los Angeles,
the foliage starts to turn brown and die back. We cut …

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Bountiful Harvests from Neighbors

Sometimes the best things in life are free – and from your neighbor. That seems to be a theme this week. While my garden may still be
launching into its productive phase, some of my neighbors’ gardens are already there.

At my community plot the lady to my left is overrun with ripening blackberries and, as of last week, I’ve been given permission to harvest as many as I please. Since I’ve been dying to find a

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