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There’s something romantic about Romano beans. Maybe it’s the history, being associated with Italy, or maybe it’s the fantasy of standing on a
terrace with a platter of grapes and Parmigiano-Reggiano, overlooking a Tuscan vineyard.  

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In spring, we experimented with planting edamame (soybeans) and, despite having to re-seed 3 times (with only 7 out of 20 seeds surviving in the
end), the plants have yielded excellent results. Today we began harvesting the plump pods.

We’ve grown edamame from seedlings once before, but never from seed. Trial, and plenty of error, lead us to discover that soaking the seeds before planting is a bad idea when it comes to Sayamusume
soybeans. We did inoculate …

Here is Southern  California the cane berries are ripening.  We planted
a cutting last year, and the reward has been sweet so far. We’ve been nibbling on a few blackberries each day.  

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