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Preserving Green Onions

No matter how we try to use up green onions from the garden, we always end up either with too many in the fridge or overgrown, leek-sized onions taking up…

Corn Timing

Sweet corn is climbing toward the sky this time of year and while it's easy to grow, it isn't always easy to know when to harvest. How can you tell…

Using the Abundance: Blackberry Sorbet

Two years ago we dug up a blackberry runner that had wandered over from a neighboring plot at the community garden. We planted it in a pot and year later…

Waste Not, Want Not – Food Waste Reality Check

I had the pleasure of attending an event last night called Getting Wasted, which focused on how much food is wasted in our country. From farm to table and from…

05-16-13 May We Grow

In this issue: May in the Garden Composting Workshop Gardenerd Tip of the Month: Smart Tips for Your Garden Gardenerd Product of the Month: Gardening for Geeks Book 1.…

Recipe: Fava Bean Crostini

What do you do with all those fava beans from your winter cover crop? The possibilities are endless, but when you're in the mood for something sophisticated, try this fava…

04-24-13 Earth Month

In this issue: April in the Garden Using Up Cabbage Gardenerd Tip of the Month: Making Earth Day Last all Month Gardenerd Product of the Month: Gardening for Geeks Book…

Asian Raw Cabbage and Tofu Salad

Here's another chance to cook (or not cook) with fresh ingredients from the garden with this great Raw Cabbage and Tofu Salad recipe. It's easy to make and uses your…