Harvesting Pomegranates
Do you ever wonder how the first person ever figured out how to do certain things? Like who figured out that rhubarb stalks are tasty eating, but the
leaves are poisonous? Or who figured out that soy beans have to be cooked in order to be digestible? If you’re wondering who figured out how to open a pomegranate without getting
red stains all over themselves, I can tell you – it was my friend Lynn Jordan.
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