Harvesting Delicata and Acorn Squash

Continue ReadingHarvesting Delicata and Acorn Squash

Since we planted squash very early this year (in order to get the plants established by the time June Gloom set in) we are already set to harvest some of our winter squash. Our Golden Pippin Acorn squash and most of our Delicata squash plants have withered, leaving behind golden fruits that will store through winter.


With pumpkins, it's easy to know when to harvest - just let the vines turn brown and crispy, then pick your pumpkin. Not all winter squash is that simple. For example, I've ...

Raita: a Tasty Cucumber Side Dish

Continue ReadingRaita: a Tasty Cucumber Side Dish

Low-level panic strikes when the pile of cucumbers from the garden starts to become overwhelming. What to do?  If you've already made "spa water" with cucumber and orange slices in a pitcher of water, and you've been scooping up hummus with sliced cucumbers every day, try an Indian side dish that will help dwindle down your supply.

Cucumber Raita (ra-yee-ta) is an Indian/Pakistani condiment made with yogurt that is usually used to cool the palate when eating spicy foods. It can have its own degree of spice, with mustard seeds or paprika, ...

Lemon Verbena Ice Cream

Continue ReadingLemon Verbena Ice Cream

Cooking jags strike without warning, and when combined with the innocent act of pruning the lemon verbena plant out front, it makes for a delicious combination. Lemon verbena is one of those romantic herbs that I imagine Victorian women picked as they walked through the garden and rubbed onto their pulse points to carry the fragrance with them all day. It's lemony, but floral.


Lemon Verbena is usually dried and used in tea, but adventurous cooks use it in other dishes with fish, chicken and breads. We at Gardenerd ...

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