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Read more about the article Field Trip: Gourmandise Grain Conference
Presenters at the Conference all have Twitter or Instagram handles to follow.

Field Trip: Gourmandise Grain Conference

Continue ReadingField Trip: Gourmandise Grain Conference

When someone says "whole grains" my ears perk up. Homesteaders try to make food as often as possible with unadulterated ingredients. Whole grain baking and cooking is an ongoing effort that requires education, persistence, and experimentation to get right. Enter the 2016 Gourmandise Grain Conference. Imagine an entire day dedicated to baking, milling, and cooking with whole grains. The WHOLE grain--meaning flour that includes the bran and germ--made into pastas, grain bowls, breads, and sweet treats. Sounds like heaven, right? …

Read more about the article Harvesting Wheat
Grains and chaff waiting for winnowing.

Harvesting Wheat

Continue ReadingHarvesting Wheat

We grew White Sonora Wheat over winter, and now that it's May in Southern California, it is time to harvest. Our 4x4 foot raised bed was filled with tall, slender wheat sheaths that turned progressively more golden brown. The seed heads began to nod, and that's when we knew it was time. Here's how to harvest your own patch of heirloom wheat: Admittedly, 4x4 isn't very much room for growing wheat. Ideally we'd have 100 square feet for the task.…

Read more about the article Growing White Sonora Wheat
Seed heads start to emerge from grassy stalks.

Growing White Sonora Wheat

Continue ReadingGrowing White Sonora Wheat

Every year we experiment with growing a new grain, not only to enjoy it in the kitchen, but to generate biomass for the compost bin. This year we chose White Sonora Wheat, and heirloom wheat. According to Slow Food USA, White Sonora is "one of the oldest surviving wheat varieties anywhere in North America. Predating the Red Fife and Turkish Red wheat." Even small space gardeners can grow grains. In our 4x4 bed, the yield isn't high enough for a…

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