Recipe: Tomato Tart
If you still have tomatoes on the garden, make use of them with this delicious and colorful tomato tart recipe.
If you still have tomatoes on the garden, make use of them with this delicious and colorful tomato tart recipe.
If you haven't discovered the new Gardenerd Tip of the Week Podcast format, now's your chance. This week's guest is Barbara Spencer of Windrose Farm. We interviewed her at TomatoBration…
There is either a great blessing or a humbling cruelty to the fact that volunteer tomatoes grow bigger, faster and stronger than cultivated varieties. By volunteer, I mean the little sprouts that
pushed out of the soil all on their own, not planted by me, not planted in rich garden soil, and not necessarily in full sun or even near any source of water. Yet despite these conditions, nature
prevails.
I have two, possibly three volunteer tomatoes that popped up in the most unwitting locations. Observe specimen number 1:
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