Maybe I'm eager for spring, or maybe it's because blood oranges are in season. Whatever the reason, I felt compelled to create a blood orange ice cream last week.
There's something special about sneaking outside in your bathrobe into the crisp, cool, fall air to pick a citrus breakfast off a tree: a fresh orange dripping with new fallen rain. December is when navel oranges really hits their stride, and lemons fall abundantly from the tree. Instead of installing a front lawn four years ago, we opted for a mini orchard of five trees. This week the navel orange and Meyer lemon have finally turned color and are ready…