Read more about the article Recipe: Provolone & Leek Grilled Cheese Sandwich
Try adding tomato for an even more savory experience

Recipe: Provolone & Leek Grilled Cheese Sandwich

Continue ReadingRecipe: Provolone & Leek Grilled Cheese Sandwich

We're up to our ears in leeks right now. We've made the giant vat of potato leek soup. We've dehydrated 3 jars worth of leeks for use in eggs and soups later on. Now what? Well, when we found this recipe for Provolone and Leek Greens on Country Sourdough, our inner 4-year-old jumped up and said, "YES!" We strive for extravagance here at Gardenerd, so we went full tilt on the melted butter and went a step above country sourdough…

Harvesting and Storing Leeks

Continue ReadingHarvesting and Storing Leeks

We've posted a new YouTube video about harvesting and storing leeks for winter. You'll find a neat trick for keeping leeks on hand all winter long. Learn the best way to choose which leeks to pick and how to keep a continuous supply growing. Tune into YouTube each week for a new garden tip, and be sure to subscribe if you haven't already. To learn more about growing leeks and what to do with them, check out these other blog…

Preserving Leeks – High and Dry

Continue ReadingPreserving Leeks – High and Dry

Now that summer has come to a close (not that you could tell with all the hot weather we've been having lately), harvest season is upon us. As part of our harvest plan, we built a solar food dryer in order to alleviate some congestion in the freezer.

We've over our heads in leeks right now. The fridge is full, and the freezer is already full of batches ...

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