Maybe I'm eager for spring, or maybe it's because blood oranges are in season. Whatever the reason, I felt compelled to create a blood orange ice cream last week.
My first experience making lavender ice cream several years ago did not end well. As mentioned in a previous blog entry, I somehow released all the camphor in the blossoms and ended up with Vicks Vapo-Rub ice cream. Since then I've vowed to attempt another batch, but it wasn't until our trip to Ojai in June that I discovered what to do differently. In case you missed that trip to the U-Pick day at