My First Chile Relleno

It might seem crazy to grow something in the garden specifically for one dish, but when it comes down to it, there's something to be said for seeing a meal through from start - as in seedling - to finish. This is the case of our poblano peppers.

We grew poblanos for one reason and one reason only - to make chile rellenos. Not that I even knew how to make them, but it was about time to learn.

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