In this issue:
- September in the Garden
- Fall To Do’s
- Gardenerd Tip of the Month: Tips for Fall Planting
- Gardenerd Product of the Month: Gardenerd Zip Hoodie
1. September in the Garden
The Gardenerd website has been undergoing some changes, and we’re dealing with the inevitable growing pains that go along with it. Our blog has a new location in cyberspace, so if you are a subscriber and haven’t been getting new posts delivered to your mailbox, you may need to resubscribe. Both the blog and newsletter archives are available to read while we work out the kinks of our search function. Thanks for your patience in the meanwhile.
In the Test Garden, the summer crops have said goodbye, and we’ve plotted out space for bright and shiny fall crops. We’ve started broccoli, kale, kohlrabi and cabbage seeds in trays. We’ve also started parsley, rustic arugula, Swiss chard and celery. Soon we’ll be planting lettuces, arugula, mustard greens and peas. It’s a very exciting time in the garden.
To help you get started for fall, we’re sharing some of our classic blog posts about growing some great fall crops. If you need help getting your fall garden started in Los Angeles, give me a call for an appointment. I’m here to help.
2. Fall To Do’s
If you haven’t started yet, there is still time to get the garden ready for fall. Here’s a quick list of To-Do’s for fall:
Pull Summer Crops – some may have already given up the ghost, but for others you have to pull the plug. Use the Iron Fist of gardening and send those leggy, strung-out plants to the compost heap.
Bed Prep – add an inch or two of compost to each bed. Turn it in, if you prefer, or just water it well. Your soil biology will start to mix it together for you.
Start Seeds – we mentioned them at the beginning of this newsletter, but if you want an official list, here is what you can plant this fall:
Lettuces: loose-leaf and head varieties.
Greens: arugula, mustard greens, collards, spinach, and Swiss chard.
Herbs: parsley – flat and curly, cilantro, thyme, fennel, mint, sorrel, and lovage.
Brassicas (in mild climates): broccoli, cauliflower, cabbage, and kohl-rabi.
Root vegetables: carrots, parsnips, beets, turnips, and radishes.
Bulb Vegetables: Green onions, and Garlic! Grow your year’s supply of garlic in as little as 4 square feet.
Vines: Peas, and sweet peas (for color).
Winter Grains: winter wheat and other grains can be started in fall before snow sets in.
Green manure crops: these are cover crops that lock in nitrogen and that build up the soil: fava beans, clover, hairy vetch, and the like. Dedicate one raised bed per fall season for this wonderful soil builder and you will have a loamy foundation to start with in spring. Bountiful Gardens and Peaceful Valley Farm and Garden Supply both offer a great selection of cover crop seeds.
3. Gardenerd Tip of the Month – Tips for Fall Planting
We have a lot of great blog posts to guide you this fall. Want to plant kale or peas? We’ve got you covered. Thinking about trying shallots this year? Check out our blog post. Get your garden growing this fall:
4. Gardenerd Product of the Month – Gardenerd Zip Hoodie
With cool weather heading our way, it’s time to think ahead to warmer clothes. The newest item in the Gardenerd Cafe Press Store is the Gardenerd Zip Hoodie. It has our nerdy carrot on the front, and the full, tell-all Gardenerd logo on the back. Get yours today!
Stay tuned for more tips and tidbits from Gardenerd.com. Happy fall gardening!