What's Growin' On Archives - Page 71 of 142

Risotto is worth the time it takes to cook it slowly.

Recipe: Tuscan Kale Risotto with Mushrooms and Rosemary

It's kale season, and we have (don't gasp) 28 plants...or so...growing in the Gardenerd test garden; 10 different varieties to be specific. What can I say, we love kale! Here is the most recent recipe we tested out on the first chilly night of the season. You'll love this Tuscan Kale Risotto with Mushrooms and Rosemary: Here's the recipe - warning - it uses a lot of pans: Tuscan Kale Risotto with Mushrooms and Rosemary - Vegetarian Times, June 2016…

Post author:Christy
Post published:December 7, 2016
Post category:Blog What's Growin' On
Post comments:6 Comments

A well-made trug makes a gardener happy.

A Gardenerd Holiday Wish List 2016

We don't want for much here at Gardenerd HQ (okay, except for time off, but such is life). The holidays, however, bring out the consumer in all of us, even if it's a hankering for more seed storage. While we try to give gifts from the home and garden, we can't help but long for a few shiny new objects under the tree this year. Here is our wish list, our favorite gift-giving ideas for 2016 with info about each…

Post author:Christy
Post published:November 30, 2016
Post category:Blog What's Growin' On
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Calendula re-seeds itself every year here at Gardenerd HQ. It is native to the Mediterranean.

Wordless Wednesday: November Gardening

In honor of the White House Garden, which may or may not continue during the next presidency, here are some November gardening photos from Gardenerd HQ. We will continue to grow a diversity of crops from all over the world. Everything we eat comes from somewhere across the globe. Let us celebrate diversity in our gardens this fall.

Post author:Christy
Post published:November 16, 2016
Post category:Blog What's Growin' On
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The finished product is a fun starter garden the whole family can enjoy.

Design: My First Garden

It's fall, and garden installations are top on our list. Last week we created a starter garden for a health-conscious couple and their young boys. They all want to know where their food comes from, and this first garden is a great way to learn. Since theirs is a household of boys, our garden needed to be protected from soccer balls, water guns, and general rambunctiousness. We chose the neat and clean lines of portable cedar planters, that elevate the…

Post author:Christy
Post published:November 15, 2016
Post category:Blog What's Growin' On
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The cage is tall to accommodate tomato cages and pea trellises as needed.

Design: A Cozy Caged Garden

While Los Angeles may be a concrete jungle, we still have wild animals lurking about the garden. Our most recent garden installation was designed to protect new seedlings from wandering critters on the canyon slope. It's a starter garden, this 3x5 foot raised bed. Not much design involved, except that we had to make it fit on top of an existing brick patio barely bigger than that. We decided to move the bench back a foot, closer to the rock…

Post author:Christy
Post published:November 9, 2016
Post category:Blog What's Growin' On
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Please go vote. Every vote counts, so make your voice heard.

Go Vote!

Today's the day we exercise our right to vote. This election cycle has gone on forever it seems, and we're all ready to see it come to a close. I just returned from my polling place, where long lines and happy dispositions went hand in hand. It got me thinking... I find that gardening crosses all borders. Political, religious, racial and economic differences disappear when you get a group of people in the room to talk about gardening. The miracle…

Post author:Christy
Post published:November 8, 2016
Post category:Blog What's Growin' On
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Write it all down to keep track of plant locations from season to season.

Crop Rotation Basics

Crop rotation is an essential part of a healthy organic gardening. Why? Plants take up specific nutrients and can leave behind diseases in their wake. Moving crops to new soil each season ensures that diseases don't build up in soils, and nutrients are more evenly extracted across the garden. But we often get asked, "what is crop rotation?" Crop rotation is simply rotating crops from one bed to another each season, and avoiding planting any specific crop in the same…

Post author:Christy
Post published:November 2, 2016
Post category:Blog What's Growin' On
Post comments:1 Comment

Bees take advantage of arugula that has bolted to seed in last week's heat.

YouTube: Honey Harvesting Tricks for Home Gardeners

It's honey harvesting time and we documented our latest harvest so you can see how it's done. We provide visual aids in this video for our favorite way to get bees out of the super you plan to harvest. We show you our harvesting equipment (handmade by our friends at Honeylove.org), and our other favorite tools to use during the process. Homegrown honey is the best. It's wild, it's treatment-free and it's raw. No heating, no filtering, just crushed and…

Post author:Christy
Post published:November 1, 2016
Post category:Blog What's Growin' On
Post comments:2 Comments

8 different kale varieties are protected by floating row cover. No cabbage moths/worms here!

Wordless Wednesday: October Gardening

Fall gardening is in full swing. Here are a few prompts for October tasks and enjoyments. There's still much to do to get the fall garden ready, but we're enjoying the process. Happy fall gardening to you!

Post author:Christy
Post published:October 26, 2016
Post category:Blog What's Growin' On
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Presenters at the Conference all have Twitter or Instagram handles to follow.

Field Trip: Gourmandise Grain Conference

When someone says "whole grains" my ears perk up. Homesteaders try to make food as often as possible with unadulterated ingredients. Whole grain baking and cooking is an ongoing effort that requires education, persistence, and experimentation to get right. Enter the 2016 Gourmandise Grain Conference. Imagine an entire day dedicated to baking, milling, and cooking with whole grains. The WHOLE grain--meaning flour that includes the bran and germ--made into pastas, grain bowls, breads, and sweet treats. Sounds like heaven, right? …

Post author:Christy
Post published:October 25, 2016
Post category:Blog What's Growin' On
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